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Category: Guides

link to Best Ways to Cook Frozen Waffles at Home

Best Ways to Cook Frozen Waffles at Home

Frozen waffles are an iconic childhood breakfast for many people. While most people cook their frozen waffles in the toaster oven, that is only one of several ways you can cook frozen waffles to make...

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link to How To Make Homemade Waffles Without Milk: Dairy Free

How To Make Homemade Waffles Without Milk: Dairy Free

Being dairy-free can be a struggle for many people since most of what we eat has some form of milk in it. Some people choose to avoid some of their favorite foods or go with substitutions that leave...

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link to Baking Tips When Cooking with Silicone Bakeware Molds and Pans

Baking Tips When Cooking with Silicone Bakeware Molds and Pans

Ever since silicone bakeware was introduced to the market, they have become a favorite among home bakers and pastry chefs alike, and understandably so. These products are lightweight, durable and...

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link to 9 Kitchen Knife Safety Tips: How to Stay Safe When Cooking

9 Kitchen Knife Safety Tips: How to Stay Safe When Cooking

Working with knives can be dangerous, especially for those new to properly using one or never taught the correct method. If you look for the safe ways of using a kitchen knife correctly, you have...

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link to Top 10 Kitchen Safety Tips When Using Electrical Appliances

Top 10 Kitchen Safety Tips When Using Electrical Appliances

Did you know that kitchen fires are one of the leading causes of home fires in the United States? In fact, according to the National Fire Protection Association, cooking is the number one cause of...

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link to How to Make Stroopwafel Recipe Without a Stroopwafel Maker or Pizzelle Iron

How to Make Stroopwafel Recipe Without a Stroopwafel Maker or Pizzelle Iron

If you are eager to make stroopwafels, but you don’t have a Pizzelle iron, you might be wondering if it’s possible to make them without. Fortunately, it is! If you have a grill press and a...

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About Us

I’m Tosh and I learned how to cook watching my Polish Mom at home and the chefs in a family-owned restaurant. Although I like many types of food, the hearty Polish recipes I learned many years ago remain some of my favorite.

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