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Category: Guides

link to How to Clean Built-Up Grease on Waffle Iron

How to Clean Built-Up Grease on Waffle Iron

Waffle irons are a good tool for making the best possible waffles, with crispy outer shells and soft, steamy centers every time – but after a while, they can get a layer of grease that builds up on...

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link to Can You Make Waffles Without a Waffle Iron?

Can You Make Waffles Without a Waffle Iron?

If you’re wondering whether you can make waffles without a waffle iron, you aren’t alone. Waffle irons are a slightly frustrating piece of equipment to have in the kitchen – they’re bulky,...

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link to Is pancake and waffle mix the same?

Is pancake and waffle mix the same?

Some commercially available pancake mixes say they can also be used to make waffles, but it depends on whether you want to make good waffles or a breakfast treat that's almost like waffles because...

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link to Why are my waffles falling apart, sticking, and splitting?

Why are my waffles falling apart, sticking, and splitting?

Have you found that when you try and make your favorite breakfast treat that when you open the waffle maker your waffles are falling apart or split? When your waffles separate, with half stuck to the...

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link to Can you use non-stick cooking spray on a waffle maker?

Can you use non-stick cooking spray on a waffle maker?

Have you ever gone into the kitchen in the morning and wondered what to make for breakfast? Your taste buds are yearning for something tasty like eggs, bacon, and tomatoes but you really don't want...

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link to What makes Belgian waffles different from regular waffles?

What makes Belgian waffles different from regular waffles?

There are many different types of waffles, but in America, the two best-known waffle types are the regular kind and the Belgian waffle. But what makes Belgian waffles different from regular waffles?...

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About Us

I’m Tosh and I learned how to cook watching my Polish Mom at home and the chefs in a family-owned restaurant. Although I like many types of food, the hearty Polish recipes I learned many years ago remain some of my favorite.

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