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Category: Ingredients

link to How to Make Waffles with Slow Carbs to Help You Lose Weight

How to Make Waffles with Slow Carbs to Help You Lose Weight

Who doesn’t like waffles! They’re a breakfast favorite with many families and often are part of a high-calorie breakfast that actually can make you want to eat more before lunchtime. Here’s how...

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link to Easy DIY Pumpkin Pie Spice Recipe to Make at Home

Easy DIY Pumpkin Pie Spice Recipe to Make at Home

Pumpkin Pie Spice, or simply Pumpkin Spice, is an American spice mix that is used as a flavoring in Pumpkin Pie, other baking, and coffees. Pumpkin Pie Spice is like British Mixed Spice as both...

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link to Easy Way to Make Waffles Without Baking Powder

Easy Way to Make Waffles Without Baking Powder

Baking powder is one of the key ingredients often found in waffle recipes. If you are converting pancake mix into waffle batter, then baking powder is likely already added to the mix. However, if you...

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link to Best Ways to Cook Frozen Waffles at Home

Best Ways to Cook Frozen Waffles at Home

Frozen waffles are an iconic childhood breakfast for many people. While most people cook their frozen waffles in the toaster oven, that is only one of several ways you can cook frozen waffles to make...

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link to How To Make Homemade Waffles Without Milk: Dairy Free

How To Make Homemade Waffles Without Milk: Dairy Free

Being dairy-free can be a struggle for many people since most of what we eat has some form of milk in it. Some people choose to avoid some of their favorite foods or go with substitutions that leave...

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link to Can you Bake Cakes, Muffins, and Waffles without oil and eggs

Can you Bake Cakes, Muffins, and Waffles without oil and eggs

If you enjoy baking, you’ll know that butter, fats, oil, and eggs will regularly feature in your recipes. But all these ingredients are a source of extra calories when you make your favorite cakes,...

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About Us

I’m Tosh and I learned how to cook watching my Polish Mom at home and the chefs in a family-owned restaurant. Although I like many types of food, the hearty Polish recipes I learned many years ago remain some of my favorite.

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